Victorian sewing pattern for 1860' Formal Dinner Dress TV453 Truly Victorian NEW

Description

Bodice and Skirt Sewing pattern circa 1860 by Truly Victorian
The Raphael bodice is essentially a dinner or evening bodice with a square neckline. It was featured in 2 different fashion plates from Peterson's Magazine. The first was the November 1860 issue, and the second was in the February 1861 issue. This bodice has the moderate low square neckline, typical of a dinner or evening dress of the period. The short sleeve has a puffed under sleeve, with an over sleeve. The center back laces closed. The waist can be either pointed front and back, or round. Also included is a pattern for the skirt, with 7 fabric ruffles and 6 lace ruffles, and a center back closure. The skirt has it's own waistband, which can be left separate from the bodice or attached the bodice. Fits over TV141 or TV142 hoop cages.
Each size is hand drawn, not scaled, with all of the bodice seams true to the era. This bodice is designed to fit snugly over a corset.
Sizing and Yardage Information:
All the sizes are included, as given below.
sizing
A
B
C
D
E
F
G
H
I
J
K
L
M
N
Bust
30"
32"
34"
36"
38"
40"
42"
44"
46"
48"
50"
52"
54"
56"
Waist
22"
24"
26"
28"
30"
32"
34"
36"
38"
40"
42"
44"
46"
48"
Fabric 44"
6 1/2 yards - for bodice and plain skirt (8 yards for over TV141)
Lining
1 1/2 yards
Puff  Sleeve
1 1/4 yards
Flounces
4 3/4 yards (6 yards for over TV141)
Piping
add 1/2 yard
2" Lace
24 yards pre-gathered lace (28 yards for over TV141)
For lining, use a firmly woven fabric like broadcloth, Silesia, or light twill.
Notions: Nine ¼" Bones; grommets and lacing for bodice closure; hooks and eyes for skirt closure.
3 yards of 1" flat lace, 3 yards of 1½" flat lace for neckline trim.